Vieira's Bakery Inc.
This label was last updated November 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT, YEAST, ENZYMES, DEXTROSE, ASCORBIC ACID.
UPC
731888119354
Category
Breads & Buns
Package size
21 OZ/595 g
Label last updated
November 28, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2411328. Methodology