Dutch Maid Bakery Inc

This label was last updated November 30, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, APPLES, WATER, BUTTER(CREAM, WATER, SALT) (MILK), EGG WHITES, CORN SYRUP, FOOD STARCH-MODIFIED, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, EVAPORATED APPLES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, SOY LECITHIN, MOLASSES, RAISINS, GROUND CINNAMON, GUAR GUM, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, DEXTROSE, VEGETABLE GUM, CITRIC ACID, VANILLA EXTRACT, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, GROUND NUTMEG, GINGER, MONOCALCIUM PHOSPHATE, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6.

UPC
076779732015
Category
Cakes, Cupcakes, Snack Cakes
Package size
18 oz/510 g
Label last updated
November 30, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2413865. Methodology