Tippin's Restaurants Inc.
This label was last updated January 28, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WATER, PUMPKIN, SUGAR, WHEAT FLOUR, SHORTENING [PALM OIL, SOYBEAN OIL], WHOLE EGGS, NONFAT DRY MILK, STABILIZER [SUGAR, CORNSTARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR, SALT], CORN STARCH, SALT, SPICE BLEND [CINNAMON, GINGER, NUTMEG], MODIFIED FOOD STARCH, GLUCONO DELTA LACTONE (PRESERVATIVE), SOYBEAN OIL, CULTURED WHEAT FLOUR, CORN SUGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM PROPIONATE (MOLD INHIBITOR).
UPC
680816030585
Category
Cakes, Cupcakes, Snack Cakes
Package size
20 oz/567 g
Label last updated
January 28, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2419039. Methodology