Dutch Maid Bakery Inc
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, BUTTER CREAM, WATER, SALT MILK), INTERSTERIFIED SOYBEAN OIL, EGG WHITES, WATER, COCOA SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, BLEACHED (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, FD&C RED 40, FD&C RED 3. POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2419041. Methodology