Frankly Fresh
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
COOKED ELBOW MACARONI PASTA (ELBOW MACARONI PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, CANOLA OIL, SALT), DRESSING (MAYONNAISE {SOYBEAN OIL, FILTERED WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR}, BUTTERMILK {CULTURED LOWFAT MILK, CREAM, SALT}, WHITE WINE VINEGAR, ONIONS, SUGAR, BLACK PEPPER, GARLIC POWDER, SALT, PARSLEY), CELERY, COOKED DICED BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN DEXTROSE, SODIUM DIACETATE), GREEN ONIONS.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2436611. Methodology