Mary Ann's Baking Company

This label was last updated December 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, PALM KERNEL AND PALM OIL, COCOA POWDER (PROCESSED WITH ALKALI), WHEY, SOY LECITHIN VANILLIN VANILLA), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID ASCORBIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, EGG YOLKS LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, SPICES, GLYCERINE, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.

UPC

020146107883