Gonnella Baking Company
This label was last updated July 15, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT. SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES
UPC
078296500238
Category
Breads & Buns
Package size
16 OZ/454 g
Label last updated
July 15, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2480551. Methodology