Bakery Express Mid-Atlantic, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
DONUT (MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), DATEM, DEFATTED SOY FLOUR, EGGS, ENZYMES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, WHEY)), WATER, INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE)), WHITE ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, GLUCONO DELTA LACTONE, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SULFITES, TITANIUM DIOXIDE (COLOR), GLAZE (SUGAR (SUGAR, CORNSTARCH), WATER, SOYBEAN OIL, CORN SYRUP, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVOR), SPRINKLES (SUGAR, DEXTRIN, TAPIOCA STARCH, TITANIUM DIOXIDE, FD&C COLORS: RED 40, YELLOW 5, BLUE 1, YELLOW 6, RED 40, MAGNESIUM SILICATE AND CARNAUBA WAX).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2483401. Methodology