Gold Standard Baking, Inc.

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE], SOYBEAN OIL, CREAM CHEESE ICING [SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), PALM OIL, CORN STARCH, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), CITRIC ACID, DEXTROSE, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL, SALT, SOYBEAN OIL, WATER], CINNAMON, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, YEAST, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, SALT, WHEY, PALM OIL, CORN SYRUP, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), ARTIFICIAL FLAVORS, ASCORBIC ACID, CALCIUM PHOSPHATE, ENZYMES.

UPC

087745065402