Deflect-O Corporation

This label was last updated August 24, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SPICY CHICKEN FILLET (CONTAINS UP TO 18% SOLUTION OF WATER, SEASONING (SALT, SPICES, DRIED ONION, CHICKEN BROTH, DRIED GARLIC, NATURAL FLAVORS, LESS THAN 2% PAPRIKA EXTRACT, YEAST EXTRACT, SILICON DIOXIDE (ANTI-CAKING)), SODIUM PHOSPHATES, BREADED WITH: WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, WHEY, 2% OR LESS OF SPICES, PAPRIKA, DRIED ONION, DRIED GARLIC, SOY FLOUR, PAPRIKA EXTRACT, NATURAL FLAVORS, DEXTROSE, SOYBEAN OIL (ANTI-DUSTING AGENT), BATTERED WITH: WATER, WHEAT FLOUR, SALT, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), 2% OR LESS OF NATURAL FLAVORS, PAPRIKA EXTRACT, SOYBEAN OIL (ANTIDUSTING), PRE-DUSTED WITH: WHEAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL (AS A PROCESSING AID), BREADING SET IN VEGETABLE OIL), BISCUIT (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WHEY (A MILK DERIVATIVE), BUTTERMILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SKIM MILK, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, SUGAR, SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN (AN EMULSIFIER)), OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL WITH TBHQ (ADDED TO HELP PROTECT FLAVOR), DIMETHYLPOLYSILOXANE (AN ANTIFOAMING AGENT ADDED)).

UPC
079916084817
Category
Prepared Subs & Sandwiches
Package size
7.8 oz.
Label last updated
August 24, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2505675. Methodology