T&L Pierogies

This label was last updated February 10, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

POTATOES, POTATO FLAKE (MONO & DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, SALT, BLACK PEPPER AND WHITE PEPPER. DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, CARRAGEENAN, DEXTROSE), VEGETABLE OIL, SALT.

UPC
631148004805
Category
Frozen Appetizers & Hors D'oeuvres
Package size
4 LBS/1.81 Kg
Label last updated
February 10, 2023

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2506881. Methodology