T&L Pierogies
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
POTATOES, POTATO FLAKE (MONO & DIGLYCERIDES, SODIUM ACID, PYROPHOSPHATE, CITRIC ACID) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, SALT, BLACK PEPPER AND WHITE PEPPER. DOUGH: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, POTASSIUM SORBATE, SODIUM CITRATE, CARRAGEENAN, DEXTROSE), VEGETABLE OIL, SALT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2506881. Methodology