La Superior Foods. Inc.

This label was last updated February 27, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PREPARED FROM MEAT FATS AND VEGETABLE OILS, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE), DOUGH CONDITIONER (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM SULFATE, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FUMARIC ACID, CORN STARCH, 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OILS, ENZYMES, SODIUM METABISULFITE (DOUGH CONDITIONER AND PRESERVATIVE)), BAKING POWDER (BAKING SODA, ALUMINUM SODIUM SULPHATE, CALCIUM SULFATE, CORN STARCH, CALCIUM PHOSPHATE), SALT (SALT, YELLOW PRUSSIATE OF SODA).

UPC

856215001833