Wildflour Bakery & Cafe LLC
This label was last updated March 28, 2023. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, VINEGAR, ASCORBIC ACID.
UPC
811274003020
Category
Breads & Buns
Package size
21 OZ/595 g
Label last updated
March 28, 2023
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2538881. Methodology