Maplehurst Bakeries, LLC

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL AND/OR CANOLA OIL), SUGAR, WATER, FOOD STARCH-MODIFIED, SALT, DEXTROSE, CORN SYRUP, CINNAMON, APPLE JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SOYBEAN AND/OR CANOLA OIL, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, CONCENTRATED LEMON JUICE, CORNSTARCH, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, MALIC ACID, CALCIUM ASCORBATE (PRESERVATIVE), NATURAL FLAVOR.

UPC
042636136869
Category
Cakes, Cupcakes, Snack Cakes
Package size
24 oz/680 g
Label last updated
March 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2540703. Methodology