MJAY's Specialty Baked Foods Inc.

This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

LEMON CAKE (SUGAR, WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH SUNFLOWER OIL, NATURAL FLAVORS WHEAT STARCH LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE] DRIED SOY MILK, SALT, WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, DISTILLED MONOGLYCERIDES, CELLULOSE GUM, SUNFLOWER, LECITHIN [EMULSIFIER]), GLAZE (SUGAR, WATER, MALTODEXTRIN, COM STARCH, CONTAINS LESS THAT 2% OF EACH OF THE FOLLOWING: CELLULOSE GUM, GUM ARABIC, NATURAL FLAVOR PALM OIL).

UPC

032913022138