Traditional Baking Inc
This label was last updated March 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL), OATS, WATER, HIGH FRUCTOSE CORN SYRUP, INVERT SUGAR, BAKING SODA, CORN SYRUP, SALT, EGGS, CINNAMON.
UPC
054924003319
Category
Cookies & Biscuits
Package size
10 oz/283 g
Label last updated
March 23, 2021
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2544837. Methodology