Fresh Innovations, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, MILK PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, CITRIC ACID, LACTIC ACID, SORBIC ACID, CARRAGEENAN, XANTHAN GUM), ACIDIFIED SOUR CREAM (PASTEURIZED CREAM, CITRIC ACID, MODIFIED CORN STARCH, GELATIN, GUAR GUM, SODIUM PHOSPHATE, IODIZED SALT, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), JALAPENO PEPPER, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: VINEGAR, NATURAL FLAVOR, SALT, ASCORBIC ACID (TO MAINTAIN COLOR), SODIUM ASCORBATE (TO MAINTAIN COLOR GRANULATED GARLIC, ONION POWDER.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2612729. Methodology