ENTENMANN'S

This label was last updated October 9, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, CORN SYRUP, COCONUT, GLYCERIN, PALM OIL, WHEY (MILK), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), CALCIUM SULFATE, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, DEXTROSE, AGAR CAROB BEAN GUM, XANTHAN GUM, ANNATTO COLOR, SOY FLOUR, CELLULOSE GUM, TURMERIC COLOR, CARAMEL COLOR, CALCIUM PHOSPHATE.

UPC
1077493445129
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 9, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 362460. Methodology