MEIJER
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
PORK TENDERLOIN, BACON (PORK CURED WITH WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL SMOKE FLAVOR, FLAVORINGS), KANSAS RUB (BROWN SUGAR, SPICES, KOSHER SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, AND NOT MORE THAN 2% SUNFLOWER OIL ADDED TO PREVENT CAKING), GARLIC PEPPERCORN (SPICES [INCLUDING BLACK PEPPER, CORIANDER, OREGANO], SEA SALT, TURBINADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, XANTHAN GUM, SUNFLOWER OIL [PROCESSING AID]), VINEGAR POWDER, AND ROSEMARY EXTRACT (MALTODEXTRIN, ROSEMARY OLEORESIN).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 374939. Methodology