RED FORK
This label was last updated July 15, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, MAY CONTAIN SULFITES), SALT, GARLIC, RED WINE VINEGAR, FRESH BASIL, BLACK PEPPER, PARSLEY, CHIVE, XANTHAN GUM, ROSEMARY, THYME.
UPC
889379126050
Category
Other Cooking Sauces
Package size
-
Label last updated
July 15, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 375115. Methodology