AdvancePierre Foods Inc.

This label was last updated July 7, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

INGREDIENTS: ENRICHED BUN [ ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SESAME SEEDS, CONTAINS 2% OR LESS OF YEAST, SALT, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDE, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE (FLOW AGENT), CALCIUM PROPIONATE (PRESERVATIVE)], FULLY COOKED BREADED CHICKEN BREAST PATTY [ CHICKEN BREAST (WITH RIB MEAT) WATER, WHEAT FLOUR, OAT BRAN, SOY PROTEIN CONCENTRATE, ENRICHED BLEACHED WHEAT FLOUR (WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH - MODIFIED, SALT, SODIUM PHOSPHATES, YEAST, FLAVORINGS, SUGAR WHEAT GLUTEN LEAVENING (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE), PARTIALLY HYDROGENATED SOYBEAN OIL, GUAR GUM]

UPC
071421106152
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
July 7, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 381283. Methodology