MEIJI

This label was last updated March 12, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL) IS PLANT ORIGIN.

UPC
8888077120232
Category
Cookies & Biscuits
Package size
-
Label last updated
March 12, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 408589. Methodology