KIMBERLEY'S BAKESHOPPE

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOYBEAN AND CANOLA OIL, GLUCOSE, MODIFIED CORN STARCH, MODIFIED PALM OIL, INSTANT COFFEE, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, YEAST, COCOA POWDER (PROCESSED WITH ALKALI), BUTTERMILK, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (BETA CAROTENE, FD&C YELLOW #5, FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1), POTASSIUM SORBATE (PRESERVATIVE), XANTHAM GUM, SODIUM ACID SULPHATE, POLYSORBATE 60.

UPC
770981310497
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 446193. Methodology