KIMBERLEY'S BAKESHOPPE

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR, SUGAR, SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), COCOA POWDER (PROCESSED WITH ALKALI), SKIMMED MILK POWDER, HIGH FRUCTOSE CORN SYRUP, GLUCOSE, ROASTED HAZELNUTS, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, COLOR (CARAMEL, TITANIUM DIOXIDE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, PALM OIL, SODIUM ACID SULPHATE, POTASSIUM SORBATE (PRESERVATIVE), AGAR, POLYSORBATE 60.

UPC
770981310664
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 446203. Methodology