KIMBERLEY'S BAKESHOPPE

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), ICING SUGAR, SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYME, BACTERIAL CULTURE), SUGAR, EGG, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SKIM MILK POWDER, CORN STARCH, DEXTROSE, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, POLYSORBATE 60.

UPC
770981320014
Category
Other Frozen Desserts
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 446218. Methodology