KIMBERLEY'S BAKESHOPPE

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), COLOR (CARAMEL, FD&C BLUE #2 LAKE, FD&C YELLOW #6 LAKE, FD&C BLUE #1, FD&C YELLOW #5 LAKE, FD&C RED #3, FD&C RED #40), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED PALM AND PALM KERNEL OIL, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.

UPC
770981540092
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 446228. Methodology