FRESH FOODS, LLC

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, SHORTENING (PALM OIL, MONO-AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), EGGS, SPRINKLES [SUGAR, WHEAT FLOUR, RICE FLOUR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED OIL, SOYBEAN OIL), PALM OIL, RICE SYRUP, ARABIC GUM, XANTHAN GUM, CONFECTIONER'S GLAZE, CELLULOSE, CARRAGEENAN, SOY LECITHIN, TITANIUM DIOXIDE, BLUE NO. 1 LAKE, RED NO. 40 LAKE, YELLOW NO.5, RED NO. 3, YELLOW NO. 6, TURMERIC FOR COLOR, BEET JUICE CONCENTRATE, ANNATTO FOR COLOR, VEGETABLE COLOR, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DI-GLYCERIDES, POLYSORBATE 60], CORN STARCH, VANILLA EXTRACT, BAKING SODA, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.

UPC
5051379104351
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 453437. Methodology