CONTINENTAL BAKERY

This label was last updated November 2, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

GLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, GINGER 18%, WATER, SUGAR, RYE BRAN, CARAMELISED SUGAR SYRUP, MIXED SPICES (INCL. CINNAMON), VEGETABLE OIL (RAPE SEED), RAISING AGENTS: SODIUM CARBONATES - DIPHOSPHATES, SALT, PRESERVATIVE SORBIC ACID, VEGETABLE FIBRE, MALTED WHEAT FLOUR.

UPC
8710445017700
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
November 2, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 453468. Methodology