RALPHS

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, FLAX SEEDS, CRACKED RYE, CONTAINS 2% OR LESS OF CRACKED WHEAT, SUNFLOWER SEEDS, SALT, YEAST, WHEAT BRAN, WHEAT GLUTEN, MILLET, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).

UPC

0041573001018