HARRIS TEETER

This label was last updated January 20, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, WATER, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, MALTODEXTRIN. CONTAINS 2% OR LESS OF EGG YOLK, WHEY, SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), CULTURED WHEY, NATURAL FLAVORS, WHITE WINE VINEGAR, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, AUTOLYZED YEAST EXTRACT, DRIED ONION, SPICE, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, LACTIC AND PHOSPHORIC ACIDS, LOCUST BEAN AND XANTHAN GUMS, SODIUM AND CALCIUM CASEINATES, POLYSORBATE 60, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM LACTATE, ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).

UPC
7203671481
Category
Salad Dressing & Mayonnaise
Package size
-
Label last updated
January 20, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 461632. Methodology