LORETTA'S

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SHORTENING (SOYBEAN AND/OR COTTONSEED OIL) PARTIALLY HYDROGENATED, DEXTROSE, WHEY, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVORS, YEAST, SUGAR, SOYA FLOUR, SALT, MONO AND DIGLYCERIDES, LEAVENING (SODIUMACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SODIUM PROPIONATE ADDED TO RETARD SPOILAGE, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE), YEAST NUTRIENT (CALCIUM SULFATE, AMMONIUM CHLORIDE), SODIUM STEAROYL LACTYLATE, COLORED WITH BETA CAROTENE.

UPC

073945000077