CLOVER VALLEY

This label was last updated May 24, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED MACARONI PRODUCT (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, MALTODEXTRIN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOSODIUM GLUTAMATE, SUGAR, SOYBEAN OIL, DRIED ONION, DRIED TOMATO, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, HYDROLYZED CORN GLUTEN, GLUCONO DELTA LACTONE, CHEDDAR CHEESE (PASTEURIZED MILK, CHESSE CULTURES, SALT, ENZYMES), MONO AND DIGLYCERIDES, WHEY, SODIUM CASEINATE, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, TRICALCIUM PHOSPHATE, YELLOW 5, BUTTERMILK, BUTTER (CREAM, SALT), YELLOW 6 LAKE, YELLOW 6, DISODIUM PHOSPHATE, SILICON DIOXIDE.

UPC
055049003420
Category
Pasta Dinners
Package size
-
Label last updated
May 24, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 465703. Methodology