MEXICAN KITCHEN
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHILE TOMATO SAUCE [DICED TOMATOES (TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONION, TOMATO PASTE, CANOLA OIL, CORN STARCH, ANCHO CHILE POWDER, GARLIC PUREE, ONION POWDER, SALT, CUMIN, SMOKED PAPRIKA), BLACK PEPPER], STUFFED POBLANO PEPPERS (POBLANO PEPPER, BELL PEPPER, ROASTED CORN, ONION, CILANTRO).
UPC
5051379091972
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 467147. Methodology