RED FORK
This label was last updated August 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, WHITE WINE VINEGAR, BASIL, RED PEPPER FLAKES, XANTHAN GUM, CITRIC ACID, PARSLEY, CORNSTARCH.
UPC
889379124001
Category
Prepared Pasta & Pizza Sauces
Package size
-
Label last updated
August 10, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 467980. Methodology