OTAFUKU
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
FRUITS AND VEGETABLES (TOMATO, DATE, ONION, APPLE, CARROT, PEACH, ORANGE AND GARLIC), WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SUGAR, HYDROLYZED SOY PROTEIN, SLAT, MODIFIED FOOD STARCH, SOY SAUCE, SPICES, YEAST EXTRACT, GUAR GUM, KELP, SHIITAKE MUSHROOM, CARAMEL COLORING.
UPC
4970077115289
Category
Oriental, Mexican & Ethnic Sauces
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 468058. Methodology