OAKRUN FARM BAKERY
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHERRY FILLING [WATER, SUGAR, CHERRIES, GLUCOSE, MODIFIED CORNSTARCH, GELLAN GUM, CITRIC ACID, ARTIFICIAL FLAVOUR, SALT, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), TRICALCIUM PHOSPHATE, COLOR (FD&C RED 40, FD&C BLUE 1)], MARGARINE [VEGETABLE OILS (MODIFIED PALM, CANOLA), WATER, SUGAR, MONOGLYCERIDES, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR, CITRIC ACID, COLOR (TURMERIC)], SUGAR, POWDERED SUGAR, SHORTENING (CANOLA, MODIFIED PALM, MODIFIED PALM KERNEL, PALM), SOYBEAN AND/OR CANOLA OILS, CHERRIES, YEAST, MODIFIED CORNSTARCH, VEGETABLE MONOGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR), EGGS, CORN SYRUP, OAT FIBER, MODIFIED MILK INGREDIENTS, SKIM MILK POWDER, GUAR GUM, SALT, CALCIUM CARBONATE, GLUCOSE, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE), COLOR (BETA CAROTENE, CARAMEL, TITANIUM DIOXIDE), NATURAL & ARTIFICIAL FLAVOR, AGAR, SODIUM ALGINATE, CORN SYRUP SOLIDS, ENZYME (AMYLASE), CAROB BEAN GUM, SODIUM METAPHOSPHATE, XANTHAN GUM, VEGETABLE MONO- AND DIGLYCERIDES.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 471374. Methodology