SHIRLEY'S COOKIE COMPANY INC

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, SOYBEAN OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, WHEAT STARCH, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, BHA PRESERVATIVE, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MONO- & DIGLYCERIDES, CORN STARCH, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, SALT, DEXTROSE, PROPYLENE GLYCOL, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60, CITRIC ACID PRESERVATIVE, GUAR GUM, BHT PRESERVATIVE, EGG YOLKS, SOY LECITHIN, POLYSORBATE 80, ETHYL ALCOHOL, BETA-CAROTENE COLOR, YELLOW 5, SODIUM SILICOALUMINATE, POTASSIUM IODIDE.

UPC
725526045297
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 472848. Methodology