LAP CHAU FOODS
This label was last updated October 11, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
None of our tracked additives detectedChecked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, LOTUS SEEDS, PEANUT OIL, SALTED EGG YOLK (EGG YOLK, SALT), WHEAT FLOUR, WHEAT STARCH, EGG, SODIUM CARBONATE AND POTASSIUM CARBONATE AS LEAVENING AGENTS, POTASSIUM SORBATE AND CITRIC ACID TO PRESERVE FRESHNESS.
UPC
6919863004091
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 11, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 474446. Methodology