Hy-Vee, Inc.
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CHICKEN BROTH, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, EGG WHITES), CHICKEN MEAT, CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, MECHANICALLY SEPARATED CHICKEN, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, MALTODEXTRIN, ACACIA GUM, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, SODIUM ASCORBATE, BETA CAROTENE (FOR COLOR).
UPC
075450173239
Category
Canned Condensed Soup
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 485880. Methodology