Katofalk

Los Angeles Smoking & Curing

This label was last updated October 12, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40Contains Yellow 5Contains Yellow 6Contains Blue 1

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ATLANTIC SALMON (COLOR ADDED), SALT, SUGAR, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, (ADDED AS PRESERVATIVES), FD&C YELLOW #5, YELLOW #6, RED #40, BLUE #1, NATURAL HARDWOOD SMOKE.

UPC
0728400108354
Category
Fish & Seafood
Package size
-
Label last updated
October 12, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 487002. Methodology