TWO-BITE

This label was last updated October 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, COCOA POWDER, MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, COLOR (FD&C RED #3, FD&C RED #40 LAKE), POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL AND/OR MODIFIED PALM KERNEL OILS), CONTAINS 2% OR LESS OF: CELLULOSE GUM, SOYBEAN LECITHIN, ARTIFICIAL FLAVOR, COLOR (FD&C RED #40, FD&C YELLOW #6), POLYSORBATE 60, CONFECTIONER'S GLAZE, GUM ARABIC, CARRAGEENAN.

UPC
774826040105
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 487681. Methodology