AdvancePierre Foods Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FULLY COOKED BUFFALO STYLE BREADED CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST WITH RIB MEAT. WATER, BLEACHED WHEAT FLOUR,SOY PROTEIN CONCENTRATE (ZINK OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLO-RIDE(B6), RIBOFLAVIN (B2), CYANOCOBALMIN (B12), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SEASONING (MALTODEXTRIN, DRY VINEGAR FLAVOR [(SODIUM DIACETATE, CITRIC ACID, POTASSIUM CITRATE, AND GLUCONA-DELTA-LACTONE) PARTIALLY HYDROGENATED SDYBEAN AND COTTONSEED OILS], FOOD STARCH-MODIFIED, HOT SAUCE POWDER {CAYENNE PEPPER SAUCE ( AGED CAYENNE RED PEPPERS, VINEGAR, SALT GARLIC) MALTODEXTRIN}, NATURAL FLAVOR { TRIACETIN, BUTTER ACIDS, FLAVORING, AND BUTTER ESTERS}, CITRIC ACID, VINEGAR SOLIDS), FLAVOR, SALT, SODIUM PHOSPHATE, CORN, SYRUP SOLIDS, SUGAR, MALTODEXTRIN, YEAST, WHEAT FLOUR, VINEGAR SOLIDS, EXTRACTIVES OF PAPRIKA, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CITRIC ACID, YELLOW 6. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST ( YEAST SORBITAN MONOSTEA-RATE, ASCORBIC ACID), SALT MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.

UPC
071421106862
Category
Frozen Appetizers & Hors D'oeuvres
Package size
-
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 496320. Methodology