AGV

This label was last updated September 29, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SOYBEAN OIL, SOY SAUCE(WATER, SOYBEAN, WHEAT, SALT), SESAME POWDER, SESAME OIL (SOYBEAN OIL, WHITE SESAME), WHEAT FLOUR, SALT (SODIUM CHLORIDE, POTASSIUM CHLORIDE), WHEAT GERM, FLAVORING AGENT (MONOSODIUM L-GLUTAMATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, CITRIC ACID), PEANUT POWDER, SPICES [WHITE PEPPER, SEASONED ORANGE PEEL, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CURRY (TURMERIC, ANISI STELLATI FRUCTUS, FOENICULI FRUCTUS, CHILI POWDER), CINNAMON, CLOVE], COCONUT POWDER, CHILI POWDER, TRISODIUM GLYCRRHIZINATE COMPLEX (TRISODIUM GLYCYRRHIZINATE, SODIUM CITRATE, LACTOSE), ARTIFICIAL FLAVORS (MONOSODIUM L-GLUTAMATE, SOYBEAN PROTEIN HYDROLYZATE, SODIUM 5'-INOSINATE, SODIUM 5'-GUANYLATE, RAPE-SEED OIL, GLYCERIN FATTY ACID ESTER, MEDIUM-CHAIN TRIGLYCERIDE).

UPC
4710626243212
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Package size
-
Label last updated
September 29, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 500885. Methodology