505 SOUTHWESTERN

Made by Flagship Food Group North America LLC

This label was last updated January 20, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

HATCH VALLEY ROASTED GREEN CHILE PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID [FOR FRESHNESS]), SEASONING (FRESH GARLIC, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DRIED PARSLEY, BLACK PEPPER), GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.

UPC
602050110731
Category
Dips & Salsa
Package size
16 oz/454 g
Label last updated
January 20, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1894225. Methodology