505 SOUTHWESTERN

Made by Flagship Food Group North America LLC

This label was last updated October 13, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: COOKED GROUND BEEF (BEEF, WATER, TOMATO PASTE, TEXTURED SOY FLOUR [SOY FLOUR, CARAMEL COLOR], NATURAL FLAVOR, CELLULOSE POWDER, CONTAINS 2% OR LESS OF: SALT, SPICES, CHILI PEPPER, CHIPOTLE PEPPER, GARLIC), MOLE SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, CHILE PEPPER, TAPIOCA STARCH, SEA SALT, PASTRY FLOUR [BLEACHED ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], CORN STARCH, CHIPOTLE PEPPER, WHITE VINEGAR, GARLIC POWDER, OREGANO), SEASONED PINTO BEANS (WATER, PINTO BEANS, CHIPOTLE PEPPER IN ADOBO SAUCE [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES], SOY BEAN OIL, ONION, SEA SALT, CHILE PEPPER, ONION POWDER, GARLIC POWDER, DRIED CHILE PEPPER), REFRIED BEANS (WATER, REFRIED PINTO BEANS [PINTO BEANS, SOYBEAN OIL, SALT], CHIPOTLE PEPPER IN ADOBO SAUCE [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES], CHILE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND ANNATTO [COLOR]). TORTILLA (UNBLEACHED FLOUR [WHEAT FLOUR, ENRICHMENT {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, WHITE CORN FLOUR, SOYBEAN OIL, SEA SALT, MAGNESIUM CARBONATE, MONO DIGLYCERIDES, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE AND CORN STARCH]), STARCH SOLUTION (WATER, CORN STARCH). FRIED IN SOYBEAN OIL.

UPC
602050010901
Category
Frozen Dinners & Entrees
Package size
11 oz/312 g
Label last updated
October 13, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1931687. Methodology