505 SOUTHWESTERN

Made by Flagship Food Group North America LLC

This label was last updated January 19, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FLOUR TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES [EMULSIFIER], BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH]), COOKED CHICKEN (CHICKEN, WATER, CHICKEN BASE [CHICKEN MEAT IN NATURAL JUICES, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, FLAVORING, AUTOLYZED YEAST EXTRACT, TURMERIC], FLAVORING, CHICKEN FAT, SPICES, SODIUM PHOSPHATE), SEASONED PINTO BEANS (WATER, PINTO BEANS, REFRIED BEANS [PINTO BEANS, SOYBEAN OIL, SALT, PALM OIL]), CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES), SOYBEAN OIL, ONION, SEA SALT, SERRANO PEPPERS, ONION POWDER, GROUND CHIPOTLE PEPPER, GARLIC POWDER, MOLE SAUCE (WATER, CHILI POWDER, TOMATO PASTE [TOMATOES], SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SEA SALT, CORN STARCH, PASTRY FLOUR [BLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], VINEGAR, CUMIN, GARLIC POWDER, OREGANO), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER, CORN STARCH.

UPC

602050110526