505 SOUTHWESTERN

Made by Flagship Food Group North America LLC

This label was last updated April 10, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

FILLING: PINTO BEANS (WATER, PINTO BEANS), REFRIED BEANS (WATER, PINTO BEANS, SOYBEAN OIL, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO [COLOR], ENZYMES), CHIPOTLE IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL, AND SPICES), SOYBEAN OIL, ONION, CORNSTARCH, SEA SALT, SERRANO PEPPER, ONION POWDER, GARLIC POWDER, CHILE PEPPER, CHIPOTLE PEPPER, STARCH SOLUTION (WATER, CORNSTARCH). TORTILLA: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SEA SALT, MONO AND DIGLYCERIDES (EMULSIFIER), BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH).

UPC

602050012202