505 SOUTHWESTERN
Made by Flagship Food Group North America LLC
This label was last updated February 16, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
HATCH VALLEY ROASTED GREEN CHILE PEPPERS, TOMATILLOS (TOMATILLOS, CITRIC ACID), SEASONING (FRESH GARLIC, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, DRIED PARSLEY, BLACK PEPPER), GARLIC SALT (SALT, GARLIC), LIME JUICE CONCENTRATE.
UPC
602050110458
Category
Dips & Salsa
Package size
16 oz/454 g
Label last updated
February 16, 2018
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2285058. Methodology