2 GRINGO'S CHUPACABRA
This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
APPLE CIDER VINEGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS), HONEY, MOLASSES, PREPARED MUSTARD (DISTILLED VINEGAR, WATER MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC), GRANULATED GARLIC, PEPPER SAUCE (LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, TRAGACANTH AND XANTHAN GUMS, YELLOW NO#6 AND RED NO#5, SPICES, MUSTARD FLOUR, BLACK PEPPER.
UPC
094454004004
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
-
Label last updated
July 14, 2017
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 506243. Methodology