BREAKFAST TO GO

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BREAKFAST MIX [SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE PEPPER, PARSLEY, PAPRIKA, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH), FAJITA BLEND (ONION, GREEN BELL PEPPER, RED BELL PEPPER)], COOKED CHORIZO (PORK, SPICES, WATER, SALT, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, PAPRIKA).

UPC

5051379104016